Have any of you ever seen the cooking show Chopped? It's pretty fun. Contestants are given mystery baskets with four seemingly-random ingredients and challenged to make various dishes--appetizer, entrée, and dessert--from those ingredients. I'm not a particularly inspired cook, but I enjoy watching the show now and then.
Anyway, I saw it a few weeks ago, and I was watching these contestant chefs scrambling around in the kitchen, and I thought to myself . . . Rohan could do that!
Of the two of us, my husband is much more the inspired cook. I can cook, and I do most of the cooking in our household out of necessity, but it's not something I particularly enjoy. Rohan, however, cooks for the pure pleasure of it and almost always comes up with something amazing and creative.
So Rohan agreed to play a game with me, and I think you all might enjoy getting in on the action. Every other Sunday evening, I am giving him a list of four mystery ingredients. Then he has one week to come up with a meal featuring these four ingredients, which he presents to me the Sunday after. Not quite as crazy-intense as the timed competition featured on Chopped, but definitely entertaining in its own right!
Here are the challenges he has conquered so far . . . .
Week 1: Salmon Filet, Chard, Hoisin Sauce, and Mini KitKat Bars. (This was right after Halloween, and we had a surplus of KitKats due to a lack of trick-or-treaters.)
A pretty challenging list to start with, wouldn't you agree? And here is what he created.
Um . . . is he not brilliant? I will say the best part of this whole dish was the potato/chard pancake, which was crispy on the outside, soft and savory on the inside. We decided that there was a little too much sweet going on, so he remade the dish the next day, cutting out all the KitKat elements. It was better then. KitKats were just a crazy ingredient to work with! But those pancakes . . . those are going to become a regular on the Drakenheath dining room table, I'm thinking.
Following this success, I gave him his next list of ingredients.
Week 2: Dried Apricots, Cornish Game Hens, Collard Greens, Wasabi Peas.
Another crazy basket! And yet again, my husband rose to the challenge, presenting me one week later with this . . .
The element that looks weirdest here are those collard green chips. But I have to tell you, they were completely addicting! They had a crunch like a potato chip and the flavor of wasabi peas . . . but the roasting process cut out that crazy kick that wasabi can have, leaving just the delicious flavor behind. I would never in a million years have thought of turning the collard greens into chips! I was tremendously impressed. The apricot glaze was pretty much to die for as well.
Yes. He really is a talented cook.
This week, he's been mulling over the new list of ingredients, getting ready to make the meal over this weekend.
Week 3: Wonton Wrappers, Whole Artichoke, Rotisserie Chicken, and Canned Cranberry Sauce.
I am SO excited to see what he comes up with this time!
If you would like to participate in Rohan's Menu Challenge, feel free to leave ingredient ideas in the comments below, and I will use them to create each week's new challenge. Be certain they are ingredients we can readily access . . . nothing too crazy. And, if you are of a cookerly mind, you are also welcome to tackle a week's featured ingredients for yourself and let us know your results!